Home Inspiration Ideas

---

Granite Vs Marble Posted: 12 Sep 2011 02:45 AM PDT There are some important decisions to make when it comes to kitchen remodeling, the choice between a granite or marble. Your countertops make the kitchen a huge visual impact, but also much of the surface on which you can do all the preparation and cooking. It ‘important that you take both visual and practical elements of each material to make a decision between. Durability and maintenance For many people, the granite is a much more durable material for marble countertops. For most of the granite remain untouched, no matter what you do for her. Granite does not stain, scratch or chip, and will not stain. On the other hand, marble is much more TLC to stay in shape. If you do not properly care for him, and marble stain show even wear and can even dull over time. Fluids, either water based or oil based, is able to color the marble because of its molecular composition. However, a sealer for your marble countertop window gives you a lot longer to clean up before you have to worry about permanently staining. Matt Ring, on the other side is almost inevitable on your marble countertop, unless you are very picky about cooking equipment that land on it. Acids such as juice, vinegar and lemon will burn the kitchen table as soon as they touch it and leave dull marks where they fell. While keeping the marble countertops in great shape, it is not impossible, it requires a higher degree of delicacy that granite countertops need. Aesthetics Taking into account the above notes, granite countertops will always remain fresh and new, with less maintenance and marble countertops. In fact, a granite countertop is likely to continue to look fresh and new, as long as they do. Even the best maintained marble top show its age with the years. But, in marble, has a classic effect and warm visuals such as granite will never give. Although granite countertops are going well with the themes of food cold (like industrial-style kitchens) marble countertops provide a feeling of old world warmth to any kitchen that contains them. The marble is the traditional material used in many European cuisines, especially Italian cuisine, and will always be a suitable air classic to your home. Price None of marble or granite are very cheap materials for countertops and fees up to a hundred dollars per square foot are not unheard of when the installation is included. Although the cost of granite or marble depends on where you live, usually about the same cost, so cost should not be present when choosing between the two. Although the marble is more likely to cost a bit more than granite where there is a difference, this price difference is usually negligible. Make the right choice simple To choose between granite and marble countertops for their almost always comes down to how much time and attention that you are willing to pay for maintenance cleaning. If you are ready to provide the TLC it deserves, that marble tends to be the preferred choice among kitchen renovators. However, if you want something that will be as good in ten years as is the case the day they install easily at least, that granite is the obvious choice.

MANAGE LEFTOVERS CREATIVELY Posted: 11 Sep 2011 02:52 PM PDT After a party or a sumptuous meal, the food remains can refer to almost any host. Here are four creative ideas to handle the remains. 1. Movement of crumbs LOST BREAD Here’s a new way to get a lot of bread, without extra charge! Assemble the remaining bread slices, grind them and store them in a large bowl. Leave the covered dish in the refrigerator for the jagged pieces become hard and brittle. Once you have earned enough to grind into fine powder. Store in an airtight container and use it when necessary. 2. No blackened banana in your cart Bananas ink in no time. But guess what, you can pause them greedy. Here’s how: Banana fritters Mash three ripe bananas. Add beaten egg, two tablespoons of milk + + + two tablespoons of sugar, a pinch of baking powder + half cups of flour to the dough is the consistency “pakoda. Mix well and pour a tablespoon of oil, fry until golden brown. Mouthwatering Banana riders are ready to gorge. Have it with ice cream with vanilla and you wait for bananas from turning black before having the next time. 3. the rest received FREE SOUR YOGURT To avoid curd / yogurt to get additional sour, pour water over the curd gently without breaking. Keep curd submerged in water and discard the water just before taking curd. If she has already turned sour and a yellowish layer formed on top, carefully remove the layers and rinse the curds gently with water. The acidity is reduced. 4. Making Cheddar cheese HERBAL rest! Do you often have leftover cheese is cured or simply boring to eat in your refrigerator? So it’s just the recipe for you as long as cheese is not destroyed (in this case, it stinks or fungi disaster research on this subject). Spicy Herb cheese Materials ½ cup grated cheese Spoon 2 tablespoons minced garlic 1 teaspoon dry mustard powder ½ tsp tsp pepper Salt and sugar to taste 2-3 tablespoons tablespoons cream 1 tsp teaspoon vinegar Place all ingredients in blender. Mix well to get soft on the palate. This cheese can be eaten deliciously flavored dishes or bread to the side, and French fries or pakodas.

You are subscribed to email updates from Home Inspiration Ideas To stop receiving these emails, you may unsubscribe now.	Email delivery powered by Google
Google Inc., 20 West Kinzie, Chicago IL USA 60610