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Air-conditioned wine bars Posted: 11 May 2016 04:46 AM PDT Are you a lover of good wine? Then you know that an excellent wine is can spoil very quickly after leaving the winery if not stored properly. However, having one of these wineries buried on Earth seems impossible in the majority of households, especially for those who live in cities. Therefore, you have to equip your kitchen with a wine cooler that suits your needs and, of course, the available space. In addition, it is important that this offer conditions similar to that we have in these warehouses you just comment. To do this, the best are the heated wine. You speak of them here! Although there are other important aspects, such as the humidity, ventilation, vibration or light, the key to save the wine lies in temperature is adequate (between 14 ° C and 20 ° C). Unlike conventional refrigerators, the heated wine coolers are capable of staying at the indicated temperatures. But that is not all. The air conditioned fridges also maintain moisture to the minimum necessary, since ventilation is continuing. If control over temperature and humidity it joins the darkness with which the wine is protected, can ensure the longevity and quality of this precious liquid. In the market you’ll find wine of very different sizes and prices, and may retain from two to more than two hundred bottles. However, for a normal home is sufficient for a couple heated vinoteca 14 or 15 bottles. On the other hand, bars or restaurants that serve much wine, it is best that choosing wine with greater capacity or, if possible, have a wine cellar. The post Air-conditioned wine bars appeared first on Belleinterior.

Factory: home and Studio of Ricardo Bofill Posted: 10 May 2016 04:42 PM PDT Apocalyptic, unclassifiable, spectacular, stunning… The truth is that the descriptions left us short to describe the magnificent project of architectural rehabilitation carried out by Ricardo Bofill Taller de Arquitectura, to condition the cement factory at the beginning of the 20th century where the prestigious catalan architect today has day his Studio and residence. Under the name of The factory, this spectacular enclave consisted of no less than thirty original silos of whom were demolished twenty-two. Rehabilitation took place in 1975, but today this building is as impressive as it was when equipped. The catalan architect discovered the factory, located in St. Just D’Esvern (Barcelona) in 1973. Immediately set up his team to convert it in your home and center of operations. The rehabilitation lasted two years, after which the ruins became a landmark and an architectural landmark. Both inside and out, seems that we find within an engraving of Escher: stairs not climbing to nowhere, buttresses of cement that do not support anything… Eight silos which were preserved became offices, a laboratory of models, archives, library and a huge space known as “The Cathedral”, intended for lectures, meetings and screenings. The residence of the architect is also on the farm, surrounded by a wonderful and wild garden full of eucalyptus trees, cypresses, olive trees and palm trees. An amazing place that is the perfect residence for all a “superhero” of the Spanish avant-garde architecture. Photos: Richard Powers. The post Factory: home and Studio of Ricardo Bofill appeared first on Belleinterior.

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